Our Chaga is wild harvested from live Birch trees on private lands of the Adirondack Park. We've made every step of our process traceable, from the harvester that picked your product - to the person that packaged your tea.
Mushroom Origin: Your mushroom was located in Colton, NY on January 15th, 2019.
Harvester Information: Your product was harvested by Riley Shore. Riley is a 19 year old Forestry Major at Paul Smith's College.
Facility Arrival: Your mushroom arrived on January 17th, and placed into the drying chamber that same day.
Your mushroom was part of a 52 pound batch that produced over 12,000 tea bags!
Your tea bags were counted and Packaged on January 31st by Tyler Nilsson, one of our production staff.