Loose Turkey Tail Tea
With a delicious natural flavor, this golden colored tea soothes the body and offers immune support. Turkey tail is potent in antioxidants, including flavonoids and phenols. These antioxidants support immunity by stimulating the release of protective compounds. There are at least 35 unique phenolic (antioxidative) compounds in turkey tail water extracts, including the flavonoid antioxidant quercetin. Turkey Tail is better known for its concentrations of PSK (Polysaccharide Krestin) and PSP (Polysaccharopeptide) which are blowing up on the web right now!
Contains 75g pf 100% dried Turkey Tail fruiting bodies (Trametes versicolor) wild harvested from privately leased forests in the Adirondack Mountains.
Bring water to a boil. Use one heaping tablespoon of ground Turkey Tail to 8 fl oz of water. Once boiling, pour water over Turkey Tail in a glass, metal, or ceramic container. Steep for a minimum of 15 minutes. While steeping, keep container covered to retain heat.
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