Our Wild Chaga Mushroom Coffee contains a blend of medium roast, caffeinated Ethiopian coffee blended with finely ground Adirondack Chaga. Prepare just like a typical general grind coffee.
When mixed with milk or creamer, you may not notice the difference between this and regular coffee. But if you drink your coffee black, you'll be able to taste the earthy, nutty, and mildly sweet undertone of Chaga.
Chaga contains polysaccharides, which have enduring natural energy boosting properties. By combining this with caffeine, you'll be buzzing from your brain to your taste buds- all day long!