Product Description: We offer various quantities of sustainably wild crafted, dried & sliced Reishi Mushroom Brewing Sticks (Ganoderma tsugae).
Suggested Use: Use this product by boiling the dried slices of Reishi for 15-30 minutes. This will produce a yellow-orange tea that extracts the potent benefits from the mushroom. Reishi brewing sticks can also be used to make a nutritionally rich addition to soups & broths! (Just take the Reishi sticks out of the broth before consuming.) The Reishi brewing sticks can be used at least 3 times, and should be immediately frozen to store between uses.
Our Ganoderma is approved by the NYS Department Agriculture & Markets, and lab test certified. All of our Ganoderma mushrooms and Reishi products are sustainably harvested from wild, privately owned forests within New York's Adirondack Mountains.