Maitake Mushroom (Grifola frondosa), also known as hen of the woods, has demonstrated its ability to contribute to your overall health. It’s a powerful adaptogen, which means that it can help several bodily processes return to homeostasis! For example - studies have shown that it can lower high blood sugar & high cholesterol back to normal, healthy levels. In addition, Maitake has proven itself as one of the most nutritionally rich polypore mushrooms out there; it is high in fiber, potassium, and vitamin D.
In Japanese, Maitake means “dancing mushroom”, presumably because finding the mushroom was such a joyful experience that it warrants jumping for joy! Maitake also shows similar antioxidant & immunomodulating benefits to Chaga. As such, using the two together could offer a more diverse and aggressive approach to immunotherapy.
Add 25 drops to beverages 2 times per day.