Description
One of the most powerful adaptogenic fungi on the planet, Wild Chaga Chunks can revitalize your life and wellness. Wild Chaga has been used for centuries to support the immune system, energy and vitality.
Wild Chaga Tea has a mild, earthy-sweet flavor, similar to a black tea. It tastes great on its own or added to your favorite drink for a kick of health.
Birch Boys Chaga Chunks are a great value. Each box contains golf-ball-sized Chaga Mushroom Chunks. You can freeze and reuse each chunk up to 4 times. If you’re looking for Chaga Chunks for sale then look no further than Birch Boys.
Why choose Wild Chaga? Wild Chaga can take years to grow naturally, all the while absorbing and concentrating a variety of healing compounds from the Birch tree. Cultivated chaga (sometimes not even grown on birch) only takes a few days/weeks to grow and will not contain the full spectrum of healing compounds found in real, wild chaga. If you’re searching for quality chaga mushroom for sale, choose wild chaga!
Chaga Tea Health Benefits
Every cup of our Wild Chaga Tea provides;
-
Powerful immune support*
-
Enduring, buzz-free energy*
-
Healthy stress management*
-
Hair, skin and nail support*
*These statements have not been evaluated by the Food and Drug Administration. Birch Boys products are not intended to treat, cure, prevent, mitigate or diagnose any disease.
How to brew Chaga Chunks
There are two ways to brew Chaga Chunks:
Crock Pot Method
- Use 1-2 Chaga Chunks per gallon of water.
- Set your crockpot to low and let steep until the tea is black, about 3-4 hours. You can also use the high setting if you need the tea quickly.
- You are now ready to serve! Enjoy 1-3 cups per day.
- Tip: The chaga chunk can remain in the crock-pot set to low for several days, if desired. Just add a cup of fresh water for every cup of tea consumed, in order to keep your crockpot filled with ready-to-serve Chaga tea.
- Tip: Freeze your Chaga Chunk after brewing for re-use. Chaga Chunks can be used up to 3 times (depending on strength of brew.)
Stovetop Method
- Use 1-2 Chaga Chunks per gallon of water.
- Simmer on low heat until the tea is dark to your liking, anywhere from 30 minutes to 3 hours.
- Serve and enjoy 1-3 cups per day.
- Tip: Freeze your Chaga Chunk after brewing for re-use. Chaga Chunks can be used up to 3 times (depending on strength of brew.)
Video: How To Brew Chaga Chunks
Chaga Tea Nutrition Facts
Warnings
If you fall into one of the following categories, please consult your medical provider before using Chaga.
-
You are on a medication to regulate insulin.
-
You have a blood clotting disorder and/or are on medication to regulate blood pressure.
-
You have an upcoming surgery.
-
You are pregnant and/or breastfeeding.
-
You have osteoporosis, are prone to kidney stones or are on a reduced oxalate diet.
