Chaga Informational Readings

If you’ve never made homemade eggnog, you’ve gotta try this recipe! Homemade eggnog carries more love and flavor than store-bought, with none of the additives and thickening agents that you’ll find in eggnog from the grocery store. The addition ...

This homemade chaga spiced cider is to die for! The chaga imbues the cider with a sweet and earthy flavor. It’s incredibly easy to make, plus it makes your kitchen smell like an autumnal wonderland! With superfood ingredients like chaga, cloves,...

In this video, Garrett shares his favorite antioxidant-rich Chaga chai recipe. Our Chaga Chai recipe is a fun way to prepare a truly delicious concoction of Inonotus obliquus in order to stimulate your immune sy...

In this blog we will identify the known (potentially negative) side effects of overusing Chaga (Inonotus obliquus) and the compounds responsible: Oxalates. We will also describe ways one could mitigate these potential issues as well as offering our best attempt to qua...

Throughout this blog, we will compare the water soluble components of Chaga (aka - tea) with the ethanol soluble components (aka - tincture.)

Cartier's crew was cured from scurvy by ascorbic acid (Vitamin C) obtained as a decoction from the Haudenosaunee (Iroquois). It was prepared by boiling winter leaves and bark from an evergreen tree. The tree, identified as "Annedda", became known as the "tree of life"

If you've ever harvested Chaga, somewhere along your journey you may have wondered about the tough, dark, seemingly charred surface. Some have even made the mistake of scraping it away... Until they are told the truth. The black is the best part.

This DELICIOUS Reishi Mushroom Bone Broth can be used in soups, smoothies, gravies, or just as something rich to sip on during the day! Enjoy warm or chilled.

Let's take a look at Reishi mushrooms, why they have been used in traditional Chinese medicine for over 2,000 years, and why they are venerated as the “Mushroom of Immortality."

This summer, refresh yourself with an ice cold glass of "the mushroom of immortality" just like the Chinese nobility have been doing for 2,000 years. A few months ago my partner created a killer recipe for iced Reishi tea. Today, I want to share that with you!