Chaga Informational Readings

Birch Boys Chaga Tincture is a great choice for people...

Birch Boys is moving up in the world. (Literally) Our new address is 12 Cliff Avenue, Tupper Lake, NY.Read more

The fixation on 100% mushroom fruiting bodies vs products with mycelium additives is intriguing to me as a wildcrafter. Particularly because mycelium is not something that is harvestable in nature.

This Reishi Peppermint Mocha will bring some chillax to your holiday! I made this a mocha, as I love the combination of coffee and mint, but feel free to simply exclude the coffee in this recipe for an equally amazing Reishi Peppermint Hot Chocolate that serves as a perf...

I wanted to create something with the texture of hot chocolate, but with the flavor of Chaga and Maple, a truly Adirondack beverage. I’m not going to lie, This recipe is sinfully delicious! If you’ve got a sweet tooth, you must give this recipe a try!

Lion’s Mane Mushroom is taking the internet by storm. In this blog we will explore Lion’s Mane and the compounds responsible for this 'shroom going viral on the web!

The differences in physical characteristics between dried, ground fruiting bodies of wild fungi and their ‘extract powder’ derivatives are profound. They vary in taste, color, solubility, and micronutrient composition.

As Chaga (Inonotus obliquus) becomes more mainstream, we are left with an obvious question: Is Chaga harvesting sustainable? This is an understandable concern, especially given that Chaga is not a mushroom.

This question is highly contentious within the Chaga world. This article is dedicated to myth-busting the common notion that Chaga should only be harvested in winter.

Roasted veggies are such a delicious staple in my household. A favorite of mine anytime, but especially so during the holidays, are these roasted sweet potatoes with a chaga maple glaze. This recipe is fairly easy and the kiddos are sure to love...