
Birch Boys Chaga Tincture is a great choice for people...
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Birch Boys is moving up in the world. (Literally) Our new address is 12 Cliff Avenue, Tupper Lake, NY.Read more

The fixation on 100% mushroom fruiting bodies vs products with mycelium additives is intriguing to me as a wildcrafter. Particularly because mycelium is not something that is harvestable in nature.
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This Reishi Peppermint Mocha will bring some chillax to your holiday! I made this a mocha, as I love the combination of coffee and mint, but feel free to simply exclude the coffee in this recipe for an equally amazing Reishi Peppermint Hot Chocolate that serves as a perf...
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I wanted to create something with the texture of hot chocolate, but with the flavor of Chaga and Maple, a truly Adirondack beverage. I’m not going to lie, This recipe is sinfully delicious! If you’ve got a sweet tooth, you must give this recipe a try!
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Lion’s Mane Mushroom is taking the internet by storm. In this blog we will explore Lion’s Mane and the compounds responsible for this 'shroom going viral on the web!
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The differences in physical characteristics between dried, ground fruiting bodies of wild fungi and their ‘extract powder’ derivatives are profound. They vary in taste, color, solubility, and micronutrient composition.
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As Chaga (Inonotus obliquus) becomes more mainstream, we are left with an obvious question: Is Chaga harvesting sustainable? This is an understandable concern, especially given that Chaga is not a mushroom.
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This question is highly contentious within the Chaga world. This article is dedicated to myth-busting the common notion that Chaga should only be harvested in winter.
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Roasted veggies are such a delicious staple in my household. A favorite of mine anytime, but especially so during the holidays, are these roasted sweet potatoes with a chaga maple glaze. This recipe is fairly easy and the kiddos are sure to love...
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