Meet the full spectrum Chaga Extract you've been searching for: Our Chaga is harvested from over 100,000 acres of leased wild Adirondack forests, where the Birch Boys roam to spread spores and acquire natural healing mushrooms through key symbiotic relationships with wild tree-eating fungi. We make the Chaga tincture here in our very own Tupper Lake production facility. The Chaga tincture process consists of a 36 hour (distilled) hot water brew, combined with a final organic alcohol soak / steep. The ratio of these two liquid solvents used in our Chaga Tincture is 3.5 to 1, respectively.
The benefits of using a Chaga tincture compared to an encapsulated powder or tea is that tinctures are specifically designed to broadly retain the bio-availability of more sophisticated micro-nutrients that exist in Chaga, including Triterpenes, Sterols, Beta D Glucans, Antioxidants, and Phenolic compounds. This double Chaga Extract process emphasizes potency and synergy.
Use 2 droppers full of Chaga tincture (Inonotus obliquus) twice per day (approximately 2.5 ml). The into a favorite beverage or smoothie, or administer directly under the tongue. A daily regimen may help you experience tangible benefits.
These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease, illness, or ailment.