Mushroom Tea Benefits
Brewing mushrooms in tea form is a time-tested way to get their water-soluble benefits without alcohol.
- Chaga is high in polyphenols and antioxidant compounds that support immune function and help the body handle oxidative stress.* Many people drink it for steady, caffeine-free energy.
- Reishi has been used for centuries as a calming, adaptogenic tea. It’s often called the "mushroom of immortality" and is traditionally taken to support sleep, mood, and stress resilience.*
How to Make Mushroom Tea
Chaga Mushroom Tea Recipe
No matter what kind of chaga tea you want to brew, we have a recipe for you!
Frequently asked questions
Mushroom teas are generally very well tolerated. Certain individuals may be sensitive to Chaga, read more about Chaga’s side effects and warnings.
No, we do not make Lion's Mane Tea. Lion’s Mane has a strong flavor, when used in dishes it stands as a substitute for seafood. Not only does Lion’s Mane lack a flavor that lends itself to tea, but the brain-boosting compounds in Lion’s Mane are more bioavailable in a tincture or dual extract.
Mushroom tea can be a great addition to your diet. Chaga tea can provide energy and immune support. Reishi tea helps to soothe and calm.
There are many mushrooms that work well in tea. The most palatable mushrooms for tea are Reishi and Chaga. Chaga has a sweet earthy flavor, while Reishi has an herbal, slightly bitter flavor. We include rosehips in our Reishi tea to help balance the flavor. We also offer a slightly sweeter Maple Chaga Tea for those looking for a healthful treat.

