Mushroom coffee is more than just a trend—it's a whole class of functional beverages that blends roasted coffee with extracts from adaptogenic fungi like Chaga, Lion's Mane, and Turkey Tail. Instead of relying on caffeine alone, these blends offer bioactive compounds that support energy, focus, and resilience.*
While many brands rely on pre-made powders from overseas or pad their blends with fillers and flavoring agents, Birch Boys we strive to make mushroom coffee the right way. The difference lies in how it's made and what's actually in it—where the mushrooms are sourced from, the extraction process, and the final concentration of the product.