Description
Experience the healing power of birch and maple in every cup.
One of the most powerful adaptogenic fungi on the planet, Maple Chaga Tea Bags can revitalize your life and wellness. Wild Chaga has been used for centuries to support the immune system, energy and vitality. That’s why thousands of customers have given Birch Boys Chaga Maple Tea Bags a permanent position on their tea shelf.
Maple Chaga Tea has an earthy flavor, with a hint of pure maple sweetness. It tastes great on its own or added to your favorite drink for a kick of health.
Each box of Maple Chaga Tea Bags contains 16 tea bags, filled with 2 grams of chaga/maple blend. That’s twice as much per bag as our competitors, leading to a richer and more healing brew.
Why choose Wild Chaga? Wild Chaga can take years to grow naturally, all the while absorbing and concentrating a variety of healing compounds from the Birch tree. Cultivated chaga (sometimes not even grown on birch) only takes a few days/weeks to grow and will not contain the full spectrum of healing compounds found in real, wild chaga.
Maple Chaga Tea Ingredients
Ingredients: Organic Chaga Sclerotium, Organic Maple Sugar
Benefits Tab:
Chaga Tea Health Benefits
Every cup of our Maple Chaga Tea provides;
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Powerful immune support*
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Enduring, buzz-free energy*
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Healthy stress management*
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Hair, skin and nail support*
*These statements have not been evaluated by the Food and Drug Administration. Birch Boys products are not intended to treat, cure, prevent, mitigate or diagnose any disease.
How to Brew Maple Chaga Tea
How to brew:
Bring one cup (8 oz) of water to boil and add it to your mug. Steep tea bag, covered, for at least 5 minutes. Enjoy 1-3 cups per day.
Nutrition Facts
Warnings
If you fall into one of the following categories, please consult your medical provider before using Chaga.
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You are on medication to regulate insulin.
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You have a blood clotting disorder and/or are on medication to regulate blood pressure.
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You have an upcoming surgery.
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You are pregnant and/or breastfeeding.
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You have osteoporosis, are prone to kidney stones or are on a reduced oxalate diet.
